Ingredient Evaluations
Assess the opportunity
Evaluate ingredient challenges and identify where enzyme processing can create value.
Better protein starts at the molecular level.
Alcheme Bio develops precision enzyme systems that improve flavor and functionality during processing, helping manufacturers create higher-performing protein ingredients.
Today's protein ingredients still face yesterday's challenges.
Bitterness, off-notes, and functionality limitations continue to constrain protein performance, formulation flexibility, and commercial potential. Most solutions treat the symptoms after formulation. Alcheme Bio addresses the root cause during processing.
- 01
Functionality
Reduces application potential
- 02
Off-notes
Restricts formulation flexibility
- 03
Processing
Creates manufacturing constraints
- 04
Bitterness
Limits consumer acceptance
Our Technology
Improving ingredients through enzyme processing.
Nutralase® is our flagship enzyme system, designed to improve flavor and functionality during processing. It integrates seamlessly into existing manufacturing workflows, enabling manufacturers to produce better-performing protein ingredients without process redesign or label impact.
01
Protein Ingredient
Starting material
02
Off-Note compounds
Undesirable flavor contributors
03
Nutralase® system
Precision enzyme technology
04
Optimized Ingredient
Improved flavor & functionality
CLEAN-LABELFOOD-GRADEDROP-INGRAS PATHWAY
Explore Nutralase® →
Better ingredients. Better products.
Applications
Built for the categories shaping tomorrow's food.
Our enzyme processing solutions improve flavor and functionality across plant proteins, upcycled materials, and emerging protein systems.
Plant Protein
Improve flavor and functionality in protein concentrates and isolates.
Upcycled Ingredients
Unlock greater value from food side streams.
Alternative Proteins
Support emerging protein technologies.
Feed & Pet Food
Improve palatability and ingredient utilization.
Food Processing
Integrate seamlessly into existing manufacturing workflows.
Partnerships
Designed for collaboration.
From feasibility studies to commercial deployment, we partner with ingredient manufacturers to develop enzyme processing solutions that improve protein performance.
Pilot Programs
Validate performance
Generate application data and assess performance under production-relevant conditions.
Joint Development
Develop together
Tailor enzyme processing solutions to your ingredients, process, and commercial objectives.
Commercial Partnerships
Deploy at scale
Support implementation from pilot through commercial production with ongoing technical expertise.
About Alcheme Bio
Enabling Better Protein Ingredients
Alcheme Bio develops enzyme processing solutions that help manufacturers improve the flavor, functionality, and performance of protein ingredients. By addressing off-notes during processing, our technology reduces the need for masking agents and added flavors.
With expertise in biochemistry, enzyme engineering, and food science, we design manufacturing-ready solutions that integrate seamlessly into existing manufacturing infrastructure. Our solutions enable higher protein inclusion and support the transition from product development to commercial production.
News & Insights
Latest Updates
Explore the latest research, strategic partnerships, and milestones from Alcheme Bio.
December 2025
Startup of the Month: Alcheme Bio
Read article(opens external site in new tab)February 2025
Alcheme Bio Named Finalist in Ajinomoto’s NGT3 Competition
Read article(opens external site in new tab)November 2025
Alcheme Bio Wins "Most Innovative Solution" at AFTEA & AFTWC 2025
Read article(opens external site in new tab)Start a conversation
Your cleanest
formula starts here.
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